VEGAN CHICKPEA BROWNIES

These chickpea brownies are my new favourite. They’re everything a brownie should be/have and they just so happen to be vegan, grain free & nut free.

Let’s get to it!

INGREDIENTS

• 2/3 cup | 145 g coconut oil
• 180 grams dairy free dark chocolate chopped finely or in chips
• 1/2 cup | 120 ml aquafaba (the watery brine from unsalted cans of chickpeas)
• 3/4 cup | 150 grams sugar
• 1 teaspoon vanilla extract
• 1 1/2 cup | 150 grams chickpea flour, sifted if lumpy
• 1/4 cup | 22 grams unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup | 90 grams dairy free chocolate chips optional

INSTRUCTIONS

1. Preheat oven to 325°F/150°C. Lightly grease or line an 8x8inch baking tin. Set aside
2. Place the coconut oil and chopped chocolate together in a microwave safe bowl. Melt in 30 second increments whisking after each segment until the chocolate is completely melted and smooth. Once melted set aside to cool.
3. In another large mixing bowl beat the aquafaba and the sugar together with an electric mixer until thick and shiny. Mix in the vanilla extract and the melted chocolate mixture.
4. For full instructions : www.asaucykitchen.com

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