Sweet Corn and Candied Bacon Pancakes

Corn and bacon are such a great combination and this isn’t just any bacon. It’s candied bacon with a wonderful sweet and salty flavor.

To makes the candied bacon, arrange the bacon slices on a baking sheet and sprinkle them with brown sugar. Then bake at 350 degrees until crispy. The bacon gets chopped once it is cooled and added to the pancakes as they cook on the griddle. Be sure to save some to sprinkle on top. (Don’t worry- they’ll be plenty.

Ingredients

• 6 slices bacon
• 1/4 cup light brown sugar
• 1 (14.5-ounce) can sweet corn, drained
• 1/2 cup whole milk
• 1/2 cup granulated sugar, divided
• 2 large eggs, lightly beaten
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• butter for cooking and serving
• Maple syrup

Instructions

1. Preheat oven to 350 degrees. Line a baking pan with parchment paper. Lay bacon strips side by side. Sprinkle with brown sugar. Bake until bacon is fully cooked, about 15 to 18 minutes. Let cool and then chop.
2. In a 2-cup glass measuring cup, combine corn, milk, and 1/4 cup sugar. Puree with an immersion blender until smooth. Or you can use a food processor.
3. Whisk in eggs.
4. For full instructions : spicysouthernkitchen.com

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