Garlic Parmesan Baked Steak Fries

We love steak fries. How about you? We used to order them as often as we could when we would dine out. But most times when we would go, the staff claimed they had steak fries & when the plate actually arrived, they are anything but. Sigh….. So we did what we normally do- learned to make our own. It’s super easy to do & ready in just about 30 minutes. So that means they are the perfect dish to whip up while the burgers are grilling. These are one of our family’s favorite things to make. So simple & YUMMY too!

So, what’s the difference between a french fry & a steak fry you might ask. Well, a traditional french fry is thinner & usually doesn’t have the skins left on. Steak fries, however, are a thicker cut & have that delicious skin left on there not only for added nutrients but it adds a depth & crispness that you can’t find with other fries. If you are a potato lover of any sort, I would care to venture that steak fries are more your speed than a traditional fry. You get so much more of that great potato flavor, all salty & seasoned to perfection. With these, we added granulated garlic & parmesan cheese, which was absolutely delectable.

Ingredients

• 6-7 medium russet potatoes - cleaned & cut into fry size pieces
• 2 tbsp olive oil
• 1/2 cup shredded parmesan cheese
• 1-2 tbsp granulated garlic
• 1-2 tsp table salt or fine Kosher salt
• 1 tbsp parsley

Instructions

1. Preheat oven to 450 degrees
2. Line large baking sheet with foil & spray lightly with cooking spray
3. Toss all ingredients together in a large bowl
4. Spread out coated potatoes on prepated baking sheet
5. Bake 15 minutes
6. ....................

For full recipes please see : www.kleinworthco.com

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