Soft Pretzel Bites

These fabulous Soft Pretzel Bites are a treasure to behold. I found the recipe over at Two Peas and Their Pod. If you haven’t visited this lovely site, I recommend you do! There are many tasty recipe to be had there.
These Soft Pretzel Bites are a fun activity for kids on a cold winter day. They would also make a fabulous addition to your super bowl party. I hope you love them as much as we did!
Let me show you how to do it.

INGREDIENTS

• 1 1/2 C warm water
• 2 T brown sugar
• 1 T yeast (I use active dry)
• 6 T butter, melted
• 2 1/2 t salt
• 4 1/2-5 C flour
• 12 C water
• 3/4 C baking soda
• 1 egg, beaten until frothy
• Coarse Pretzel Salt

INSTRUCTIONS

1. Pour 1 1/2 cups warm water into your stand mixer. 
2. Add  6 tablespoons melted butter
3. 2 tablespoons brown sugar and 1 tablespoon yeast. 
4. Mix it together on low, just for 30 seconds or so.
5. Let it sit for about 5 minutes, allowing time for the yeast to start to bubble up a bit. 
6. Add 2 1/2 teaspoons salt and 2 cups of the flour. Turn your mixer on to low and add the rest of the flour, 1 cup at a time while the mixer runs.
7. For full instructions : jamiecooksitup.net

Share this post