Best Cheese Stuffed Mushrooms

I have always love stuffed mushrooms.
As a child, my mom would make them for holiday gatherings, stuffed with bread crumbs and sausage.

Over the years we’ve made many variations of baked mushrooms, from Asian-inspired stuffed mushrooms glazed in plum sauce to hearty chorizo Spanish stuffed mushrooms.

Ingredients

• 30 medium raw button mushrooms (about 1 1/2 pounds)
• 8 ounces cream cheese, softened
• 1 1/4 cups shredded smoked cheddar cheese
• 1/4 cup roasted red pepper, drained and diced
• 2 tablespoons grated onion
• 1 clove garlic, minced
• 1/3 cup grated parmesan cheese
• Salt and pepper

Instructions

1. Preheat the oven to 350 degrees F. Set out a 9 X 13 inch baking dish. Gently pop off the stems of the mushrooms. Discard the stems or save for later use. Then use a damp paper towel to brush off the dirt on the mushroom tops. Do rinse them in water.
2. In a medium bowl, mix the cream cheese, smoked cheddar cheese, diced red pepper, onion, and garlic together. Add 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. Mix well.
3. For full instructions : www.aspicyperspective.com

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