ONE BOWL HONEY OAT BREAD

I usually do well in situations of temporary overloading, right now it’s simply because I overloaded my plate for the next few weeks to make sure I had a steady income this summer.  Since I am an adjunct faculty member, I am not typically given classes in the summer.

In the future, when kids come into the picture, I see this being a huge benefit but right now not so much.  In truth, I’m proud of everything I accomplished last week, but the thing I am most proud of is this bread!

Ingredients

• 2.75 cups oat flour
• .75 cup Silk Almondmilk Unsweetened Vanilla
• ½ cup honey
• 2 eggs
• ½ teaspoon salt
• ¾ teaspoon baking soda
• ½ teaspoon baking powder

Instructions

1. Preheat oven to 350F.
2. Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour.  You want to grind for at least two minutes so that your oat flour is very fine.  (or you can purchase fine oat flour.)
3. In a large bowl whisk together honey, eggs, unsweetened vanilla almond milk, and salt.
4. Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds.
5. For full instructions : hungryhobby.net

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