OATMEAL CHOCOLATE CHIP GREEK YOGURT MUFFINS

I’m obsessed with muffins! They’re easy to bake, easy to serve, easy to eat and the varieties are endless.

I can pretty much just open the fridge and pantry to find a few handy ingredients that would make tasty muffins in no time.

We always have Greek yogurt on hand and I love baking with it because it adds great moisture and nutrition. I frequently use it in place of sour cream, mayonnaise, buttermilk and heavy cream in some recipes and you can hardly tell the difference.

Ingredients
Muffins:

• 1 cup Gold Medal® whole wheat flour
• 1-1/2 cups old-fashioned oats
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ cup canola oil
• ½ cup dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 cup Yoplait® Greek vanilla yogurt
• 1 cup semi-sweet chocolate chips

Streusel:

• 2 tablespoons canola oil
• ⅓ cup dark brown sugar
• ½ cup old fashioned oats
• ⅓ cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Lightly grease a 12-cup muffin pan with cooking spray and set aside.
2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon.
3. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Stir the wet ingredients into the dry ingredients until well combined. Fold in 1 cup chocolate chips.
4. Divide batter evenly among greased muffins cups, filling each one almost full.
5. In a small bowl, stir together the struesel ingredients with a fork until well coated in the oil. Place a heaping tablespoon of streusel over the batter in the muffin cups.

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