MONTE CRISTO SLIDERS

Today’s recipe is a simple variation of the Dinner Roll Sandwiches that I blogged about years ago. This time, it’s a take on the battered and fried turkey, ham, and cheese Monte Cristo sandwich. It’s much simpler though, no batter and no frying. These are perfect for parties and get togethers. They can be served fresh from the oven or at room temperature. I love to serve them with good raspberry preserves. I hope you enjoy!

INGREDIENTS

• 1 pkg (12-count each) Sweet Hawaiian Dinner Rolls
• ½ pound deli sliced smoked or honey ham
• ½ pound deli sliced smoked roasted turkey
• ½ pound Gruyère cheese or other quality Swiss cheese, grated

Sauce:

• 1 stick butter, melted
• 1 egg, beaten
• 1 teaspoon Worcestershire sauce
• 2 tablespoons dijon mustard
• 2 tablespoons mayonnaise

Garnish:

• Powdered sugar
• Raspberry Preserves

INSTRUCTIONS

1. Preheat oven to 325.
2. Line a 9x13 baking dish with foil (enough that it overlaps the sides - to use as handles)
3. Spray foil-lined baking dish with cooking spray.
4. Slice rolls horizontally as a unit – don’t break apart into individual rolls.
5. Put the bottoms into the baking dish.
6. Lay meat on top, then cover with cheese.
7. In a small bowl, whisk together sauce ingredients.
8. For full instructions : jennifercooks.com

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