ITALIAN GARLIC BREAD GRILLED CHEESE
That extra pop of flavor that comes from making the grilled cheese on garlic bread is something special. To compliment garlic bread the best, I packed it with great Italian flavors. Pine nuts, fresh basil, prosciutto, and of course, gooey mozzarella cheese came together perfectly to make this Italian sandwich divine.
After making this grilled cheese, I fell in love with these flavors so much that I made a pasta dish and a quinoa dish using this flavor pallet. I added some pesto to the pasta dish to add moisture and make the flavors pop. As good as those dishes were thought, they didn’t quite compare to the beauty of the garlic bread grilled cheese.
Ingredients
Instructions
After making this grilled cheese, I fell in love with these flavors so much that I made a pasta dish and a quinoa dish using this flavor pallet. I added some pesto to the pasta dish to add moisture and make the flavors pop. As good as those dishes were thought, they didn’t quite compare to the beauty of the garlic bread grilled cheese.
Ingredients
- 2 slices of Italian bread
- 1 1/4 Tbsp salted butter softened
- 1 large garlic clove
- 4 oz mozzarella cheese block melts best
- 3 slices of prosciutto
- 1 1/2 Tbsp pine nuts
- 3-4 basil leaves minced
Instructions
- Mix butter and pressed garlic clove together with a fork until completely combined. Butter the outer sides of each slice of bread and get some butter mixture on the sides too.
- Slice mozzarella cheese thinly.
- Preheat a cooking pan big enough to fit two slices of bread over medium heat.
- Place bread slices, buttered side down, in the preheated pan.
- For full instructions : www.willcookforsmiles.com
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