MAC AND CHEESE BALLS

Mac and Cheese Balls are filled full of cheddar cheese and fried to a perfect crispy texture. Seriously, it doesn’t get better than this. If you a leftover mac & cheese, then this becomes the easiest recipe to make. It is recommended to use refrigerated leftovers because it will be easier to shape the balls. You turn a delicious comfort food, into balls and then roll them into breadcrumbs and fry them. As a result, you will end up with a portion of phenomenal homemade comfort food!

Ingredients

•  1 pound leftover mac and cheese chilled - I used On-Cor Macaroni and Cheese entrée
•  1 cup shredded cheddar cheese or more
•  1 cup shredded parmesan cheese or more
•  2 eggs beaten
•  2 cups bread crumbs
•  Oil for frying

Instructions

1. Refrigerate the mac and cheese for 3-4 hours before using in this recipe.
2. Add it to a large bowl, and mix with the shredded cheddar and parmesan cheese. If the texture is still a bit runny, add more cheese of choice.
3. The mac and cheese should be firm and consistent enough to easily roll into balls.
4. In a medium bowl add beaten eggs and set aside, in another one add breadcrumbs and set aside.
5. Using a scoop, roll out about 15 balls.
6. Next, dip each ball in the egg wash and then dredge in breadcrumbs, coat evenly. Place on a parchment paper-lined cutting board and refrigerate for at least 30 minutes
7. For full instructions : sweetandsavorymeals.com

Share this post