CHOCOLATE FUDGE CUPCAKES!

So the time has come, to morph my Chocolate Fudge Cake into the very sort after Chocolate Fudge Cupcakes! Honestly, this has been SO requested that I apologise that it’s taken so long. These are the most incredible cupcakes, so here they are!

Ingredients
For the Cupcakes!

• 100 g Dark Chocolate
• 100 g Unsalted Butter
• 1 tsp Instant Coffee
• 75 ml Boiling Water
• 100 g Plain Flour
• 20 g Cocoa Powder
• 1 tsp Baking Powder
• 200 g Light Brown Sugar
• 2 Medium Eggs
• 75 ml Buttermilk (or soured cream)
• 1/2 tsp Vanilla (optional)

For the Frosting!

• 150 g Unsalted Butter (room temp - not stork/spread)
• 300 g Icing Sugar
• 35 g Cocoa Powder
• 1/2 tsp Vanilla (optional)
• 75-100 ml Evaporated Milk

Decorations

• Sprinkles

Instructions
For the Cupcakes!

1. Preheat your oven to 160C/140C Fan, and get your cupcake cases ready. 
2. In a microwave proof bowl, add your Chocolate and Butter and heat and mix until melted. I usually do 30 second bursts! 
3. Pour the Boiling Water onto the Coffee Granules and mix till smooth - add the Coffee mix into the Chocolate/Butter mix until smooth. 
4. Add the Flour, Cocoa Powder, Baking Powder and Sugar to a large bowl and whisk till distributed. 
5. Mix together the Buttermilk, Eggs and Vanilla. 
6. Add the three mixes together - I pour the Chocolate/Coffee mix and the Egg/Soured Cream mix into the dry ingredients and fold until smooth. 
7. For full instructions : www.janespatisserie.com

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