Instant Pot Lasagna

Instant Pot lasagna is something I have been wanting to try for quite awhile. I have always loved making my lasagna recipe. It’s one of my families favorite dishes. But, I initially never thought about making it by using my instant pot.

INGREDIENTS
Cheese Layer:

• 1 cup Ricotta cheese
• 2 large eggs
• 1 cup shredded Mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Meat Layer:

• 1 pound of ground beef
• 1 small onion diced
• 1 tablespoon minced garlic
• 1 - 24 oz jar of pasta sauce
• 9 No-boil lasagna noodles
• 1 cup shredded mozzarella cheese

For cooking in the Instant Pot:

• 1 1/2 cups of water

INSTRUCTIONS
Cheese Layer

• Mix all ingredients listed in the "Cheese Layer" section of the ingredients list. Stir to combine and set aside.

Meat Layer

1. Brown beef until no longer pink in a pan on the stove.
2. Add onion and minced garlic.
3. Cook until onions are translucent.
4. Putting it all together
5. Layer ingredients in the following order into a 7 inch springform cake pan:
6. Layer One: Cover the bottom of the assembled springform pan with about 3-4 broken no-boil noodles.
7. Layer Two: Thoroughly cover the noodles with 1 cup of the pasta sauce.
8. For full instructions : spaceshipsandlaserbeams.com

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