Homemade Eggless Donuts or Doughnuts

Homemade Eggless Donuts or Doughnuts is delicious, tempting dessert which treat to all sweet lovers who are vegetarians. Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. It will perfect for any time homemade snack treat for your kids or family. Make these eggless donuts with your favorite icing, glaze or sprinkles.

Ingredients
For Dough

• 2 Cup All Purpose Flour/Maida
• ¼ tsp Baking Powder
• ¼ tsp Vanilla Extract
• 2-3 Pinch of Salt
• 3-4 tbsp Melted Butter
• 1 Packet Dry Active Yeast (2¼tsp)
• 3-4 tbsp Sugar
• ½ cup Milk

For Glazed/Coating

• ½ Cup Powder Sugar
• 2-3 tbsp Melted Butter
• 2-3 tbsp Warm Water

Topping

• Chocolate Dip (Dark n White)
• Coloring sprinkles
• Chopped Dry fruits (pistachios or almonds)
• Extra flour for Dusting/Rolling
• Oil for Deep Frying

Instructions

1. Take a small bowl. Add warm milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, yeast mixture and mix well.
3. Now make little sticky dough, use water if required.
4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
5. For full instructions : www.binjalsvegkitchen.com

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