HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED SUGAR)

Flourless, butter free and naturally fruity sweetened… this is what this incredibly tasty and extra moist chocolate cake is all about.

I got invited to try this amazing recipe by a friend of mine a week ago on a train trip to Göteborg (West coast of Sweden). For me who strongly believes that true baking has to be done with so-called “true” ingredients like butter, sugar and flour, I would never have given this cake a chance.

Ingredients

• 7.5 oz (200g) unsweetened baking chocolate or at 70% cocoa
• 1 Tablespoon unsweetened cocoa powder
• ½ teaspoon baking soda
• 1¼ cup (200g) pitted dates, or about 10 dates
• 3 large eggs
• ¼ cup (60ml) coconut oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
3. Pulse pitted dates, then eggs, coconut oil and vanilla.
4. Transfer the batter into a 8x8 inch (20 x 20 cm) baking dish.
5. Bake for about 25 minutes or until a toothpick comes out clean.
6. Allow to cool before serving.

Read more please visit : www.delscookingtwist.com

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