EASY PINEAPPLE POKE CAKE

This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It’s all the flavors of pineapple upside down cake, made simple and it’s sure to be a crowd pleaser!

This simple cake is one that my mom made for us all the time growing up! It was one of my favorite desserts then and it still is now.

Ingredients

• 1½ cups white sugar
• 2 tsp baking soda
• 2 cups flour
• 2 eggs
• ½ tsp salt
• 14 oz. can crushed pineapple

Sauce:

• ½ cup cream/milk
• ½ cup butter
• 1 tsp vanilla
• ¾ cups sugar

Instructions

1. Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
2. Bake at 325 for 40-45min in a 9" X 13" pan. Top will be golden/dark brown when finished.
3. Once cake is completely cooled, poke holes all over the top with a fork.

Read more please visit : simpleasthatblog.com

Share this post