GUACAMOLE BREAKFAST SANDWICH

This is the absolute must-have breakfast sandwich. Crispy, buttery bread with eggs, bacon, guacamole and melted cheese!!

INGREDIENTS:

• 8 slices bacon
• 4 large eggs
• Kosher salt and freshly ground black pepper, to taste
• 4 slices American cheese
• 4 tablespoons unsalted butter, at room temperature
• 8 slices sourdough bread*
• 1 cup guacamole, homemade or store-bought

DIRECTIONS:

1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, flipping once, about 3-4 minutes. Drain excess fat; reserving 1 tablespoon in the skillet. Transfer bacon to a paper towel-lined plate.
2. Add eggs to the skillet. Cook until white is set but yolk is still runny, about 2-3 minutes; season with salt and pepper, to taste. Place a slice of cheese over each egg during the last 30 seconds of cooking time; set aside.

For full intructions : damndelicious.ne

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