Eggnog French Toast
Get everyone into the holiday spirit with Eggnog French Toast! Seasonal flavors put a festive twist on classic french toast for a simple yet decadent holiday breakfast.
It’s getting to be that time of the year when everything gets a little more decadent. We find ourselves indulging in all of the treats that appear during the holiday season – Cookies, pies, and eggnog.
INGREDIENTS:
INSTRUCTIONS
For full intructions : www.ourlifetastesgood.com
It’s getting to be that time of the year when everything gets a little more decadent. We find ourselves indulging in all of the treats that appear during the holiday season – Cookies, pies, and eggnog.
INGREDIENTS:
- 1 loaf hearty bread like challah or brioche
- 5 eggs
- 1 1/2 cups eggnog
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg plus more for garnish freshly grated if possible
- 4 Tbsp. butter or ghee
- Maple syrup optional
INSTRUCTIONS
- Cut a loaf of bread into thick slices.
- Crack 5 eggs into a mixing bowl and add 1 1/2 cups eggnog. Whisk in 1 tsp. vanilla extract, 2 tsp. cinnamon, and 1/4 tsp. nutmeg. Stir all ingredients until combined.
- Place half of the bread in a shallow baking dish or large bowl. Pour half of the egg mixture over bread and turn each piece over until it is completely coated.
For full intructions : www.ourlifetastesgood.com
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