Easy Chocolate Caramel Pretzel Bites Recipe

Our craving for homemade candy is in full swing. My Hubby has been asking me for days to make caramel pretzels and they finally happened. All dressed in chocolate and festive holiday sprinkles!

Ingredients

• 24 pretzels
• 12 in caramel squares unwrapped, cut half, I used Kraft
• 3/4 cup semi-sweet or milk chocolate melted with 1 teaspoon coconut oil
• Christmas sprinkles

Instructions

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper or silicone baking mat.
3. Layer all pretzels on the sheet.
4. Place half of caramel squares on each pretzel.
5. Bake in the oven for 3 to 5 minutes. The caramel will be melty but not completely filing the holes of pretzels. It will spread as it cools. Cool pretzels completely before dipping in chocolate.
6. For full instructions : www.crunchycreamysweet.com

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