Easy Billionaire Bars

Over-the-top decadence is what we look for in a billionaire bar, and this indulgent recipe delivers on just that! A Pillsbury™ sugar cookie base gets topped with a melted caramel layer, followed by sweetened cream cheese with chopped Reese’s™ Peanut Butter Cups™ miniatures, and finished with chocolate ganache and crunchy chopped pretzels.

Ingredients
Cookie Base

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• Caramel Layer
• 30 caramels, unwrapped (from 11-oz bag)
• 3 tablespoons heavy whipping cream

Cream Cheese Layer

• 1 package (8 oz) cream cheese, softened
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup chopped Reese’s™ Peanut Butter Cups™ miniatures (about 18 miniature cups)

Ganache Layer

• 1 1/2
• cups semisweet chocolate chips
• 3/4
• cup heavy whipping cream

Topping

• 1/2
• cup chopped pretzels

Steps

1. Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over sides of pan; spray with cooking spray. Crumble cookie dough into pan; press evenly in bottom. Bake 13 to 16 minutes or until golden brown; cool 5 minutes on cooling rack.
2. For full instrustion : www.pillsbury.com

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