CRACKED OUT QUICHE

This quiche was SOOOO delicious! It was so cheesy and packed full of bacon.  We almost ate the whole thing for dinner.  I think this is our new favorite quiche.  This was quick and easy to make. If you are short on time, you can make this the night before you want to bake it or you can make it and freeze it until you are ready to eat it.

INGREDIENTS:

• 1 (9-inch) deep dish pie crust
• 1 (3-oz) package  cooked real bacon pieces (Oscar Mayer)
• 1 cup shredded cheddar cheese
• 3 eggs
• 1/4 cup milk (I used 1%)
• 1/4 cup heavy cream
• 1/2 cup prepared light Ranch dressing

INSTRUCTIONS:

1. Preheat oven to 375°F.
2. Place bacon in bottom of pie crust. Top with cheese. 
3. Whisk together eggs, milk, cream and Ranch dressing. Pour over bacon and cheese.
4. For full instrustion : www.plainchicken.com

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