EASTER NO-BAKE MINI CHEESECAKES

Looking for an easy Easter dessert? These Easter No-Bake Mini Cheesecakes are perfect! They’re cute pastel striped cheesecakes that are simple to make, no baking required!

INGREDIENTS

Baca Juga

6 oz shortbread cookies approx. 12 round cookies
½ oz melted butter
1 packet unflavored gelatin (1/4 oz, or 2.5 tsp)
2 TBSP cold water
1 lb full-fat cream cheese at room temperature
3.5 oz granulated sugar (½ cup)
½ tsp lemon juice
1 tsp vanilla bean paste can substitute vanilla extract
Pinch salt
½ cup heavy cream at room temperature
½ cup International Delight Sweet Cream creamer at room temperature
Gel food colors
½ cup whipped cream
Candy eggs and sprinkles to decorate

INSTRUCTIONS

Place a jumbo silicone muffin pan on a baking sheet. Blitz the shortbread cookies in a food processor until they’re fine crumbs, or crush them in a plastic bag with a rolling pin until they’re finely crumbled. Mix them in a bowl with the melted butter.
Divide the shortbread crumbs between the 6 cavities in the muffin pan, and press them firmly into the bottom of the pan to form your cheesecake crust.
Place the cold water in a small bowl, and sprinkle the gelatin on top. Whisk them together, then let the bowl sit for 5 minutes so the gelatin can hydrate and absorb the water. Once it feels very firm, microwave it for 10-15 seconds, until fully melted and liquid.
Put the cream cheese in the bowl of a large stand mixer fitted with a paddle attachment, and beat it until it is smooth, creamy, and free of lumps. (A hand mixer can also be used.) Add the sugar, lemon juice, vanilla bean paste, and salt, and mix well, scraping the bottom and sides of the bowl occasionally.
For full instructions : www.sugarhero.com