Easter Egg Cookie Dough Truffles

Ugh..do not know how about you, but this is officially one of the coldest, snowiest winters in the past 150 years 🙂  and I’m so thrilled spring is almost here. I look forward to spring every year. New warmth, new life, new beginnings….its always great when spring arrives.
Another reason I look forward to spring is for Easter.

Ingredients

• ½ cup (1 sticks) butter, room temperature
• ¾ cup packed brown sugar
• 1 teaspoon vanilla
• 2 cups all purpose flour
• 1 can (14 ounces) sweetened condensed milk
• ½ cup semi-sweet chocolate chips
• ½ cup finely chopped walnuts or pecans
• Colored Candy Chocolate Melts of your choice for coating and decorating

Instructions

1. In a bowl combine butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
2. Beat in the flour, sweetened condensed milk and vanilla until incorporated, beating well after each addition. Stir in chocolate chips and walnuts.
3. Cover with plastic wrap and refrigerate for about 1 hour, or until firm enough to handle.
4. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand, since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
5. For full instructions : cakescottage.com

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