Easter Egg Cookie Dough Truffles
Ugh..do not know how about you, but this is officially one of the coldest, snowiest winters in the past 150 years 🙂 and I’m so thrilled spring is almost here. I look forward to spring every year. New warmth, new life, new beginnings….its always great when spring arrives.
Another reason I look forward to spring is for Easter.
Ingredients
Instructions
Another reason I look forward to spring is for Easter.
Baca Juga
- ½ cup (1 sticks) butter, room temperature
- ¾ cup packed brown sugar
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 can (14 ounces) sweetened condensed milk
- ½ cup semi-sweet chocolate chips
- ½ cup finely chopped walnuts or pecans
- Colored Candy Chocolate Melts of your choice for coating and decorating
Instructions
- In a bowl combine butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
- Beat in the flour, sweetened condensed milk and vanilla until incorporated, beating well after each addition. Stir in chocolate chips and walnuts.
- Cover with plastic wrap and refrigerate for about 1 hour, or until firm enough to handle.
- Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand, since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
- For full instructions : cakescottage.com
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