CARAMEL MOCHA CUPCAKES
Layers of chocolate and caramel drizzles turn these easy Caramel Mocha Cupcakes into a decadent treat. Delicious way to enjoy a coffee drink in a fun cupcake.
These easy chocolate cupcakes will definitely have you coming back for another one in a hurry.
When I bake cupcakes or cakes, I just can’t do plain. It’s not in my nature to make a plain cupcake with plain frosting. Yes, I know that’s what some people want.
Ingredients
For the Cupcakes
For the Chocolate Topping
Instructions
These easy chocolate cupcakes will definitely have you coming back for another one in a hurry.
When I bake cupcakes or cakes, I just can’t do plain. It’s not in my nature to make a plain cupcake with plain frosting. Yes, I know that’s what some people want.
Ingredients
For the Cupcakes
- 1 - 15.25 ounce dark chocolate cake mix
- 1 - 3.4 ounce box instant chocolate fudge pudding
- 1 cup cooled coffee
- 4 eggs
- 1/2 cup oil
For the Chocolate Topping
- 1 cup dark chocolate chips
- 1/2 cup heavy whipping cream
- 1 batch Salted Caramel Frosting
- caramel topping
- 24 chocolate covered coffee beans
Instructions
- Preheat the oven to 325 degrees. Place 24 cupcake liners in 2 - 12 count muffin pans.
- Mix the cake mix, pudding mix, coffee, eggs, and oil in a large bowl.
- Spoon the batter evenly into the cupcake liners. Bake for 20 minutes. Remove and cool completely.
- For full instructions : insidebrucrewlife.com
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