Caramel Drizzled Brown Sugar Vanilla Cupcakes

Moist and fluffy vanilla cupcakes piped with brown sugar buttercream frosting and drizzled with homemade caramel sauce.

Ingredients

• 1/2 cup butter softened
• 1 cup sugar
• 3 egg whites
• 3 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk
• 1 2/3 cup flour sifted
• 1 1/4 tsp baking powder
• 1/2 tsp salt

Brown Sugar Frosting

• 1 cup unsalted butter softened (2 sticks)
• 1/2 cup brown sugar
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-3 tbsp milk as needed

Caramel Sauce

• 1 cup brown sugar packed
• 1/2 cup butter
• 1/4 cup milk
• 1 tsp vanilla
• soft caramel candies

Instructions

1. Preheat oven to 350°
2. Line muffin tins with 16 cupcake liners.
3. Start by adding sifted flour, baking powder, and salt into a medium-sized bowl. Blend well.
4. In a large bowl, beat together the softened butter and sugar until well combined.
5. For full instructions : www.themamaneedscake.com

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