BOURBON PEACH STREUSEL CHEESECAKE

This Bourbon Peach Streusel Cheesecake is one of my very favorite recipes from my cookbook and I’m so excited to share it with you today! The combination of peaches, bourbon, brown sugar and cinnamon is ridiculously yummy!

INGREDIENTS
CRUST

• 2 1/4 cups (302g) graham cracker crumbs
• 1/2 cup (112g) salted butter, melted
• 3 tbsp (39g) sugar

CHEESECAKE FILLING

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (225g) light brown sugar, packed
• 3 tbsp (24g) all purpose flour
• 1/2 tsp ground cinnamon
• 3/4 cup (173g) sour cream, room temperature
• 5 tbsp (75ml) bourbon
• 4 large eggs, room temperature

PEACHES

• 3 1/2 cups (470g) sliced and peeled peaches (about 4 peaches)*
• 2 tsp (6g) ground cinnamon
• 2 tbsp (18g) light brown sugar, loosely packed

CINNAMON STREUSEL

• 2/3 cup (87g) all purpose flour
• 2/3 cup (150g) light brown sugar, packed
• 1 tsp ground cinnamon
• 5 tbsp (70g) salted butter, melted

WHIPPED CREAM

• 1/2 cup (120ml) heavy whipping cream, cold
• 1/4 cup (29g) powdered sugar
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract

INSTRUCTIONS

1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
3. Bake the crust for 10 minutes, then set aside to cool.
4. For full instructions : www.lifeloveandsugar.com

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