CADBURY MINI EGGS EASTER COOKIE CAKE RECIPE

Easter is one of my favorite holidays, not only because of the meaning, but also because of the desserts! I’m usually good with popping a handful of Cadbury Mini Eggs in my mouth, but this year’s Easter dessert recipe involves an Easter Cookie Cake plus Cadbury Mini Eggs – the perfect combination! Your family is sure to enjoy this Cadbury Mini Eggs Easter Cookie Cake recipe.

INGREDIENTS

• 1/2 cup unsalted sweet cream butter, softened
• 3/4 cup sugar
• 1 egg
• 1 egg yolk
• 2 tsp vanilla
• 1 1/2 cup flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon cornstarch
• 1/2 cup M&M easter egg chocolates 
• 1/4 cup Cadbury Mini Eggs
• 1/4 cup Rainbow Sprinkles
• 1 9 inch Springform pan
• 1 can of baking spray

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Spray your springform pan and set aside.
3. Using a standing mixer, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, egg yolk and vanilla until combined.
5. In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.
6. For full instructions : lolalambchops.com

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