Best Tasting Keto High Fiber Bread

If you’re looking for a delicious keto substitute for whole wheat bread, then you’ve come to the right place. This keto high fiber bread mimics the flavor perfectly. Plus, it will give you the added fiber you need while doing a keto diet. It’s a high fiber bread recipe that is low in carbs and keto-friendly.

I love to have this bread for breakfast but it’s a great option any time of day. 

Bread is one of the foods most people miss when doing a keto diet. I totally understand because this girl loved her bread too.

Ingredients

• ½ cup coconut flour
• 1 cup of almond flour
• 1/2 cup of melted butter or melted coconut oil for dairy-free option
• ½ cup of plain psyllium powder
• ½ cup of sugar substitute
• ½ teaspoon of sea salt
• 1 ½ teaspoons of baking powder
• ½ cup sesame seeds
• ½ cup of chopped pecans
• ½ cup of raw whole flaxseeds
• ½ cup of unsweetened coconut flakes
• 6 large eggs
• 1 cup of coconut or almond milk

Instructions

1. Pre-heat oven to 350 degrees
2. Grease a 9x5 loaf pan.
3. Melt the butter or coconut oil and allow to cool.
4. Using an electric mixer add all the dry ingredients including all the nuts, seeds and combine well.
5. Next add the eggs one at a time, the coconut or almond milk and the cooled melted butter.
6. Mix the batter well until fully incorporated but do not overmix. Note that this batter will be thick.
7. Place the batter into a well-greased large loaf pan.

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