2 Ingredient Vegan Dark Chocolate Hazelnut Almond Flour Cookies

After the hectic holidays our energy is typically zapped when it comes to food prep. That being said, I’m on a mission to create effortless and affordable concepts from lunch to dinner, snacks and sweets!

When it comes to almond flour, I have a new found appreciation for it. While I like to keep recipes standard and more practical with utilizing white flour, you can actually create some effortless treats with just a little almond flour.

Don’t get me wrong, many can be completely flops, which is why I gravitated away from almond flour for a long time. However, that’s where I come in, because I’m happy to test healthier alternatives to find the ones that truly work, and this one does!!

Ingredients

• 2 cups almond flour 
• 1/2 cup maple syrup
• 1/2 cup dark chocolate chips 
• 2 tsp coconut oil 
• 1/2 cup toasted crushed hazelnuts 

Instructions

1. Combine the almond flour and maples syrup in a bowl, removing any clumps that form. Continue to mold the mixture into a dough until everything combines and holds together. Wrap in parchment paper and place in the freezer for 10-15 minutes. 
2. Preheat oven to 275. Take portions (about 2 tbsps) and roll into balls. Place on a baking sheet covered with parchment paper and slightly flatten the cookies. These cookies will only slightly expand in size. If you want a more firm cookie simply bake til completely firm.
3. Bake for 15-20 minutes until firm, but still slightly soft. Remove from the oven and allow to cool for a few minutes. Then place on a cookie sheet to fully set.

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