HEALTHY YOGURT OAT BLUEBERRY {OR CHOCOLATE CHIP!} MUFFINS

Easy and so delicious, these healthy yogurt oat blueberry muffins have no refined sugar and are packed with whole grains – yet they still manage to be fluffy and so tasty (with blueberries OR chocolate chips!).

These muffins.

I think we’ve made them four or five times in the last two weeks alone. And each time, they’ve been inhaled before the day is over.
They are that delicious.

If you’ve made the crazy popular healthy applesauce oat muffins on my blog (shared over 46,000 times and loved by sooooo many), you’re going to love this new version.

INGREDIENTS

•  1 cup (8 ounces) plain Greek yogurt
•  1/4 cup milk
•  1 large egg
•  1 teaspoon vanilla
•  1/3 cup honey
•  1 cup (3.5 ounces) old-fashioned rolled oats
•  3/4 cup (3.75 ounces) whole wheat flour (I use white whole wheat flour)
•  1 teaspoon baking powder
•  1/2 teaspoon baking soda
•  1/4 teaspoon cinnamon (optional)
•  1/4 teaspoon salt
•  1 to 2 cups blueberries or chocolate chips
•  4 tablespoons butter or coconut oil, melted

INSTRUCTIONS

1. Preheat the oven to 375 degrees. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Set aside.
2. In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey.

For full intruction please click the link : www.melskitchencafe.com

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