VALENTINE’S DAY BEAR CUPCAKE RECIPE

There is seriously nothing that speaks Valentine’s Day in a cuter way than these adorable Bear Cupcakes! These little brown bears are showing their hearts on their chests as a sweet treat your whole family will love.

Our Valentine’s Day Cupcakes with cute little bears will scream out “I Love You Beary Much” this Valentine’s and will be a perfect accent to any holiday party.

With yummy flavors of chocolate and peanut butter – these cupcakes will be loved by kids of all ages. A little patience will be needed for this recipe, but the results are so darn worth it!

INGREDIENTS
CHOCOLATE CUPCAKE INGREDIENTS

• 2 C sugar.
• 1 3/4 C flour.
• 3/4 C cocoa.
• 1 tsp baking powder.
• 1 tsp baking soda.
• 1 tsp salt.
• 2 eggs, room temp.
• 1 C whole milk, room temp.
• 1/2 C canola.
• 2 tsp vanilla.
• 1 C boiling water.

CHOCOLATE FROSTING INGREDIENTS

• 1 C unsalted sweet cream butter, softened.
• 3 C + 1/2 C powder sugar
• 1/2 C cocoa
• 2 tsp vanilla
• 3-5 TBSP heavy whipping cream
• Reese's Peanut Butter Cups
• Whoppers
• Peanut butter candy melts
• White candy melts
• Chocolate candy melts
• Piping bags
• Candy hearts

INSTRUCTIONS

1. Chocolate Cupcake Directions:
2. Preheat oven to 350 degrees.
3. Line cupcake tins with paper liners.
4. Whisk the sugar, flour, cocoa, baking powder, baking soda and salt in a mixing bowl.
5. Combine the eggs, milk, oil and vanilla in a bowl.
6. Add this to the dry ingredients beating on medium until the batter is smooth.
7. Gradually add the boiling water, milk and oil and blend together until the batter is smooth.
8. Using a medium scoop fill the paper lined cupcake tins with the prepared batter.
9. Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean.
10. Allow to slightly cool before transferring to wire racks.

Chocolate Frosting Directions:

1. Beat powder sugar, butter and cocoa powder in a bowl.
2. Incorporate the vanilla and chocolate until well blended.
3. Add in the heavy whipping cream, and continue to mix until stiff peaks form
4. Scoop the frosting into a pastry bag with a large tip.
5. Twist the open end of the pastry bag to push the frosting to the tip.

Teddy Bear Directions:

1. Melt the candy melts according to the packages.
2. Pour each candy melt into a disposable bag.
3. Take some peanut butter candy melts, 2 for each cupcake, cut in half.
4. Take the chocolate in the piping bag, cut the tip, and pipe on some chocolate onto the ear.
5. Place the wax onto the edge of the Reese's cup and hold it until it dries.
6. .............................

Read more please visit : plumcrazyaboutcoupons.com

Share this post