Moist Chocolate Cupcakes with Prague Frosting

These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy. I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. I recreated them today with some chocolate decorating ideas to impress your sweetheart :).

The frosting recipe makes enough to cover 24 cupcakes or 1 cake. It’s a good idea to go ahead and double the cupcakes recipe and just make 24 (you won’t regret making extra).

Ingredients
Ingredients for 12 cupcakes:

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup warm coffee
• 1 Tbsp white vinegar
• 2 tsp vanilla extract
• 1/3 cup olive oil not extra virgin
• Prague Chocolate frosting (frosts 24 cupcakes or 1 cake):
• 2 sticks of Butter or 1 cup must be at room temperature
• 1/3 cup sweetened condensed milk
• 3 Egg yolks
• ¼ cup Water
• 1/3 cup chocolate chips

Instructions

1. Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee.
2. In a large bowl whisk together 1 1/2 cups flour, 1/4 cup cocoa powder, 1 cup sugar, 1 tsp baking soda and 1/2 tsp salt.
3. In a separate bowl, mix together 1 cup coffee, 1 Tbsp vinegar, 2 tsp vanilla extract and 1/3 cup olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together.
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. .............................

Read more please visit : natashaskitchen.com

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