Raw Banana Caramel Cups [Vegan]
These bite-sized frozen treats are great to take to parties, picnics, or even to grab on the go. A creamy banana ice cream envelopes a sticky-sweet date caramel. A topping of blueberries or any berry you like adds the perfect finishing touch. You won't have any hassle when you make this simple recipe.
Ingredients
For the Banana Coating:
2 fresh bananas
1 frozen banana
Fresh or frozen fruit, such as blueberries, for topping
For the Caramel Filling:
1 cup dates
1/2 cup water
Preparation
To Make the Banana Coating:
Like a mini cupcake pan.
Blend together bananas until smooth.
For full instructions please see : www.onegreenplanet.org
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