PINEAPPLE PIE

My oh my I love this pie! I have had this recipe for Pineapple Pie from my Aunt Debbie tucked in my recipe box for years. It is so easy to make and is perfect when I’m in a rush or just need to whip up something quick and easy.

This Pineapple Pie is perfect for any summer occasion and the best part is no one will know how easy it is to make! It’s one of my go-to summer dessert recipes aside from my favorite Key Lime Pie. With just five ingredients including a large can of crushed pineapple, sour cream, a couple packages of vanilla pudding mix, a store bought graham cracker crust and some cool whip this creamy Pineapple Pie is ready in no time. This is my kind of summer dessert when I would rather be outside then stuck inside cooking.


Ingredients

  • 1 20 ounce can crushed pineapple (don't drain)
  • 1 cup sour cream
  • 2 3.4 ounce packages vanilla instant pudding mix
  • 1 store bought graham cracker pie crust
  • Cool whip


Instructions

  • In a large bowl mix crushed pineapple, sour cream and vanilla pudding mix.
  • Pour into pie crust and spread evenly.
  • For full instructions please see : www.motherthyme.com

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