PALEO WRAPS

I finally broke down and realized that you need eggs to make Paleo wraps.  The thing is, I really hate using a lot of eggs in my recipes.  One, we already go through 2 dozen eggs a week, not including my baking.  Two, I hate eggy tasting foods.

After working on this for a month, I finally got the egg count down to four ( one egg will only use the egg white)  and, in my opinion, they taste pretty darn good.

INGREDIENTS

3 large eggs

1 egg white

1/4 cup sesame seeds grind into a flour in your coffee grinder - you can substitute almond flour for this too.

1/2 teaspoon sea salt

1/2 teaspoon garlic powder

1/2 cup tapioca flour

1/2 teaspoon cream of tarter

1 Tablespoon coconut oil to grease the pan.



INSTRUCTIONS

Place a medium skillet over medium heat and grease your pan with the coconut oil.

In a mixing bowl add the ingredients and whisk for one minute.

Pour out a 5" circle into your pan and cook for 3 to 4 minutes until browned.

For full instructions please see : agirlworthsaving.net

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