PALEO CORNBREAD

It’s strange to admit when sharing a bread recipe that I don’t miss bread.

That’s a serious statement from a gal who would often eat a mini loaf of french bread a day. What I miss is the convenience of bread. I miss the ability to sop up the juices from a meal.

INGREDIENTS

4 eggs

1 cup water

2 Tablespoons apple cider vinegar

1/2 cup coconut flour

1/2 teaspoon garlic powder

1/4 cup coconut oil melted

1/4 teaspoon sea salt course

1/2 teaspoon baking soda

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INSTRUCTIONS

Take out your 4 eggs and bring to room temperature. I crack mine in the blender and let them sit for 20 minutes or so.

Add the apple cider vinegar, water and 1/4 cup of melted coconut oil(not hot so you don't cook the eggs) blend on low for 30 seconds.

Then add in the coconut flour, garlic power, salt and baking soda and blend for one minute.

For full instructions please see : agirlworthsaving.net

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