Grasshopper Cupcakes
I love going to restaurants that have bowls of mints to enjoy on the way out of the door. Like Olive Garden…here’s your Andes mints. LOVE. Our family has been blessed to have some great servers who give us a big cups worth of mints (not just one per person)!
Our TGIFridays has a bowl of peppermint candies. Seriously, that little something sweet and minty is perfect after dinner. Especially if you’ve skipped dessert.
INGREDIENTS:
12 chocolate cupcakes
1 cup heavy cream
½ cup powdered sugar
½ tsp mint extract
3 drops green food coloring
2 Tbsp chocolate syrup (garnish)
6 Andes chocolate mint candies
DIRECTIONS:
Our TGIFridays has a bowl of peppermint candies. Seriously, that little something sweet and minty is perfect after dinner. Especially if you’ve skipped dessert.
INGREDIENTS:
12 chocolate cupcakes
1 cup heavy cream
½ cup powdered sugar
½ tsp mint extract
3 drops green food coloring
2 Tbsp chocolate syrup (garnish)
6 Andes chocolate mint candies
DIRECTIONS:
- In a large mixing bowl, beat heavy cream with a whisk (attached to a stand mixer or a handheld electric mixer) for 2-3 minutes until thickened. Slowly beat in the powdered sugar, mint extract and green food coloring.
- For full instructions please see : www.shugarysweets.com
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