BEST FUDGY COCOA BROWNIES

With all of the brownie making going on here, I do have a few tips for these cocoa brownies to stay fudgy-licious:

What if I told you that you DON’T need to melt chocolate or chocolate chips with butter together to make brownies, AND you don’t need two separate bowls. Just one bowl and 5 minutes bringing it all together to make the BEST freaking brownies you’ve ever eaten in this lifetime. The best part is they’re only 144 calories EACH! Better than the usual 356 calorie brownies, am I right?

INGREDIENTS:

½ cup unsalted butter, melted
1 tablespoon cooking oil (olive oil or coconut oil are fine)
2 teaspoons pure vanilla extract
½ cup all purpose | plain flour1⅛ cup superfine sugar (caster sugar)*
2 large eggs
½ cup unsweetened cocoa powder
¼ teaspoon salt

INSTRUCTIONS

• Preheat oven to 175°C | 350°F.
• Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
• Combine melted butter, oil and sugar together in a mediumn-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
• Add flour, cocoa powder and salt, gently stirring the dry ingredients through the wet, until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
• Pour batter into prepared pan, smoothing the top out evenly.
• Read more please visit : www.ketodig.us

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