Almond Joy Cheesecake Recipe

Ingredients List

FOR THE OREO CRUST

• 24 whole Oreos
• 6 tbsp. melted butter

FOR THE CHEESECAKE

• 3 8-oz bars cream cheese, softened
• 1 c. granulated sugar
• 3 large eggs
• 1/4 c. sour cream
• 2 tbsp. flour
• 1 tsp. almond extract
• 1/4 tsp. kosher salt

FOR THE TOPPING

• 1 1/2 c. chocolate chips
• 3/4 c. heavy cream
• 2 c. sweetened coconut
• 1/2 c. slivered almonds

 Directions

• Preheat oven to 325º and spray an 8” or 9" springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese and sugar together. Add eggs, one at a time, then sour cream, flour, almond extract, and salt.
• Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Stir until crumbs are completely coated and moist.
• Press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly. Pour cheesecake filling over crust.
• Wrap bottom of pan tightly with aluminum foil and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, 1 hour 10 minutes to 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then refrigerate cheesecake until firm, at least 5 hours and up to overnight.
• Read more please visit : completerecipes.com

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