Vanilla Bean Iced Coffee
Ingredients
- 1/2 c. cold brew coffee (homemade or store-bought)
- 2 Tbsp. (1 oz.) vanilla bean syrup
- 1/4 c. half and half
- coffee ice cubes
Vanilla Bean Syrup:
- 1 c. water
- 1 1/4 c. granulated sugar
- 1 tsp. vanilla extract
- 1 whole vanilla bean, split
Instructions
- For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan.
- Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated.
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