Better Than Starbucks Caramel Macchiato

A completely homemade copycat Starbucks Caramel Macchiato recipe. Easy to make from scratch and absolutely delicious!

Some of the recipes I post go through careful planning and consideration before they come forth into the world. Some are complete accidents. This is one of the latter.

While the family was all together for the holidays, I made caramel sauce for one of our pies and had a ton left over. I hate wasting food, so I started putting it on everything, including my mom’s morning coffee.


Ingredients
Caramel Sauce

  • 2 tablespoons (1oz) unsalted butter
  • 1/4 cup heavy cream
  • 1/4 cup (50g) packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla

Coffee

  • 1 cup of your favorite strong black coffee very hot
  • 1-3 teaspoons sugar*
  • 1 tablespoon heavy cream
  • Whipped cream optional

Instructions

Caramel Sauce

  • Melt butter in a small saucepan over medium heat.
  • Add heavy cream, brown sugar, and salt. Stir well.
  • Bring to a gentle simmer and allow to cook for 4 minutes, until thickened, stirring occasionally.
  • Remove from heat and mix in vanilla. Transfer to a mason jar with a lid for storage.


Mix

  1. Stir coffee, 1 tablespoon of the caramel, sugar, and cream together. Taste and add more sugar if needed.
  2. Top with whipped cream and another drizzle of caramel if desired
  3. ............................


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