Sparkling Sugar Plum Holiday Punch

You don’t need to be the Sugar Plum Fairy to make this special holiday punch. Sugar-frosted plums, grapes and cranberries give a gorgeously wintery look to this sparkling non-alcoholic punch.

Preparation

• Place the sugar in a shallow dish. Beat the egg whites until frothy. Dip the cranberries and grapes in the egg whites and shake off the excess; roll in the sugar. Arrange coated fruit on a wire rack to dry for at least 1 hour. Skewer cranberries, grapes and sliced plums on decorative cocktail picks.
• Stir the Sparkling white grape juice with the cranberry juice and lime juice in a pitcher or punch bowl. Serve over ice and garnish with cocktail picks.

INGREDIENTS NUTRITION

• ½ cup granulated sugar
• 2 egg whites
• 1 cup fresh or frozen cranberries
• 1 cup red grapes
• 2 plums, sliced
• 2 bottles Welch's Sparkling White Grape Juice, chilled
• 4 cups cranberry juice
• ⅓ cup lime juice

Read more please visit : www.welchs.com

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