No-Bake Eclair Cake

I’m pretty sure this “cake” goes down in history as, by far, one of the easiest desserts to make. And you know what? People go nuts for it! It shows up at just about every potluck around and it is one of the first things to go.  It is delicious and it is so darn easy.

No baking is required for this dessert! The hardest part? Waiting to eat it! This is a great dessert for a crowd. Just double the recipe, pop it all into a 9×13 pan and put it out on the table when everyone is ready for dessert.

Ingredients

• 2 3.5 oz package of instant vanilla pudding mix
• 1 8 oz container of whipped topping (COOL WHIP) thawed
• 3 cups milk
• 2 package of graham cracker squares
• 1 tub of chocolate frosting

Instructions

1. In a medium bowl, mix together the pudding mix, milk and Cool Whip.
2. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
3. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
4. .................................

for full instruction please see : www.thecountrycook.net

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