BUTTERY CINNAMON ROLLS

Nothing beats the smell of warm cinnamon on a crispy Winter morning. Wake up your family to the aroma of homemade cinnamon rolls this holiday season. It's made without yeast, so there is no need to le

INGREDIENTS 12 (1 cinnamon roll) Servings
BUTTERY CINNAMON ROLLS

• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup plus 6 tablespoons butter, melted
• 1/4 cup sour cream
• 2 teaspoons McCormick® Butter Extract
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1/2 cup firmly packed brown sugar
• 2 teaspoons McCormick® Cinnamon, Ground

GLAZE

• 1 cup confectioners’ sugar
• 2 ounces (1/4 package) cream cheese, softened
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1 teaspoon milk

PREPARATION

1. Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
2. Mix brown sugar and cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
3. Cut log into 12 rolls. Place cut-side down in 9-inch round baking pan.
4. .................................

for full instruction please see : www.mccormick.com

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