Mexican Wedding Cookies Recipe

Ingredient:

• 1 cup butter, softened
• 1 cup powdered sugar, divided
• 1 tsp. vanilla
• 2 cups flour
• 1 cup finely chopped PLANTERS Pecans

Instruction:

1. Heat oven to 350°F.
2. 2 Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until well blended. Add nuts; mix well.
3. 3 Shape dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets.
4. .........................................

For full instructions please see : www.kraftrecipes.com

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