HOW TO MAKE ITALIAN WEDDING CHRISTMAS COOKIES

call them, snowballs, Russian tea cakes, Italian wedding cookies or even Italian Wedding Christmas cookies, these powdery nutty cookies are a mainstay on most Christmas cookie platters. Despite their popularity, I had never made them before. My mom didn’t make these at Christmas, and I only had them a few times when we received cookies from other holiday bakers.

Ingredients:

• 1 ½ cups unsalted butter, room temperature
• ¾ cups confectioners’ sugar, plus 1 cup for rolling
• ¾ teaspoon salt
• 1 ½ cups finely ground blanched almonds
• 5 teaspoons vanilla extract
• 1 teaspoon almond extract
• 3 cups all-purpose flour, sifted

Instruction:

For full instructions please see : poshinprogress.com

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