Roasted Garlic Parmesan Cauliflower Recipe

Roasting cauliflower is my favorite way of preparing it. This under-rated vegetable has so much to offer and roasting it definitely tops the list. It brings out it’s delicious flavor and paired with garlic, Parmesan and breadcrumbs creates irresistible dish. To make crunchy breaded cauliflower bites, you can use one of two methods. The final result is irresistible crunchy cauliflower bites!

This Roasted Garlic Parmesan Cauliflower is the best idea for a side dish featuring this vegetable. Aside from turning it into a vegetarian, healthy Alfredo sauce, or mashed cauliflower of course.

Ingredients

• 1/2 cup butter melted
• 2 garlic cloves minced
• 1 cup Italian or plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 medium cauliflower head

Instructions

• Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
• Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
• Melt butter and in a small bowl. Add garlic and stir in.
• For full instructions please see : www.crunchycreamysweet.com

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