PUMPKIN ROLL

Libby’s Pumpkin Roll Is A Classic Fall Favorite! Nothing Beats A Pumpkin Cake—Full Of Cinnamon, Nutmeg, And And Ginger—All Rolled Up With A Delicious Cream Cheese Filling. Fall Isn’t Complete Until You Try This Easy Pumpkin Roll Recipe!

One of the best things about fall is all the pumpkin recipes! Who agrees? Not only do they taste fantastic, but they just make your house smell amazing. One of the most classic pumpkin recipes is a Pumpkin Roll, also known as a Libbys Pumpkin Roll. I have memories of my mom making them all the time when I was growing up, and this is the recipe she used. She would add nuts to it, and I actually prefer it that way, but even without them, it is an unbeatable dessert!

INGREDIENTS
CAKE ROLL

• 3 eggs
• 1 cup sugar
• 2/3 cup pumpkin puree
• 1 tsp lemon juice
• 3/4 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg

FILLING

• 8 oz cream cheese softened
• 1/4 cup butter softened
• 1 cup powdered sugar
• 1/2 tsp vanilla
• 1/3-1/2 cup crushed pineapple drained really well

INSTRUCTIONS

1. In a large mixing bowl, beat eggs for 5 minutes. Gradually beat in the sugar. Beat in the pumpkin and vanilla.
2. Whisk together the dry ingredients in a small bowl, then add to the pumpkin mixture. Stir till well blended.
3. Pour batter into a jelly roll pan that has been lined with parchment paper and sprayed with non-stick spray. (Mine is about 15 x 11 x 1".) Bake at 375° for 15 minutes, or till cake is completely set in the middle.
4. .......................

for full instruction please see: lilluna.com

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