How To Make A Pumpkin Roll

Fall is in the air! I am so excited!! I just love all the food, family and fun that comes from October to January, including this Pumpkin Cake Roll Recipe!

There are certain foods that take me back to being younger that I look forward to making every year.

I also like to add in new recipes that I hope will be a hit and will make it into my recipe repertoire each year.  And then there are those that I’ve always been a little intimated to make,  but try them anyway.  I’m so thankful for a house full of little people who love anything I make.  Flop or not – they always love mom’s cooking!

One of my favorite recipes that I used to be really afraid to make that really isn’t scary at all is a Pumpkin Roll!

Ingredients
CAKE

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla
• 1 cup granulated sugar
• 1 can pumpkin puree

FILLING

• 1 pkg. 8 oz. cream cheese, at room temperature
• 1 cup powdered sugar sifted
• 6 tablespoons butter
• 1 teaspoon vanilla extract
• pinch of salt

Instructions

1. Preheat your oven to 375° F.
2. Line a 15 x 10-inch jelly-roll pan with parchment paper. Lightly spray with non-stick spray.
3. Combine flour, baking powder, baking soda, pumpkin pie spice and salt in small bowl.
4. In a large bowl, beat eggs, vanilla and granulated sugar until thick.
5. Beat in pumpkin, mixing well.
6. ............................

for full instruction please see: www.allthingsmamma.com

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