KETO NEW YORK CHEESECAKE

Right beside my house, there’s this wholesale grocery store that sells huge packs of any type of food you can imagine.  They were selling a 2kg pack of cream cheese so I decided to get it so that I could test out some recipes! The first recipe that I tested out was a New York style cheesecake and oh my goodness, it was sooo wonderful that I had to make it a recipe for the blog!!

The cheesecake itself is really rich and dense and is perfectly fine on its own!  For photography purposes, I decided it to cover it with melted Chocolate chips from Lily’s and some chopped nuts.

This is a small size cheesecake and so I used a 6″ springform pan to make it.  Honestly, since I live alone, it was the perfect size for me.  I cut it into six portions and they were pretty huge chunks so you can be sure that you’ll get a good-sized treat!

Since it’s Mother’s Day this weekend, I suggest you make this and impress the whole family!! Decorate it the way you want, or with some melted chocolate like I did!  If you feel like making a cheesecake, but feel like making something other than plain, I have a Kabocha Cheesecake and a No-Bake Raspberry Cheesecake on my blog!

Ingredients

• Crust
• 2 tbsp coconut flour
• 1/4 (40g) cup blanched almond flour
• 1 tsp cinnamon
• 1 tbsp erythritol
• 1/8 tsp stevia powder
• 2 tbsp unsalted butter (melted)
• Cheesecake
• 300 g cream cheese (room temperature)
• 90 g sour cream
• 3 tbsp erythritol
• 1/2 tsp stevia powder
• 1/2 tsp vanilla
• 1/2 tsp baking powder
• 2 eggs (room temperature)
• Optional Decorating ingredients
• lily's dark chocolate chips (melted)
• almonds (chopped)
• cashew nuts (chopped)

INSTRUCTIONS

1. Preheat the oven to 150C/300F.  Wrap the bottom of a 6” springform pan with aluminum foil.
2. In a small bowl, mix the ingredients for the crust together until it resembles a buttery crumble.  Place in your springform pan and press unto the bottom with a spoon.  Even it out with the back of the spoon.  
3. In a large bowl, place the cream cheese, sour cream, erythritol, stevia powder and vanilla, and beat with a hand mixer until the mixture is completely smooth and creamy.  Add the eggs one at a time and mix until incorporated. Do not overmix!! Add the baking powder, and mix for a few seconds.
4. .......................................

for full instruction please see: www.mypcoskitchen.com

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