Red Velvet Donuts
Baked red velvet donuts topped with cream cheese frosting! Ready in just 20 minutes.
Ingredients
For the red velvet donuts:
For the cream cheese frosting:
Instructions
For the red velvet donuts:

Ingredients
Baca Juga
- 1 cup all-purpose baking flour
- 2 tablespoons cocoa powder
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup buttermilk
- 2 1/2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg, at room temperature
- 2 teaspoons red food coloring
For the cream cheese frosting:
- 3 ounces cream cheese, VERY soft
- 3 tablespoons unsalted butter, VERY soft
- 1 teaspoon pure vanilla extract
- 2 cups confectioners' sugar, sifted
- 1-2 tablespoons milk
For the red velvet donuts:
- Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
- For full instructions : bakerbynature.com
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